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Administración de alimentos y bebidas / por Fernando Ramos Martin y Antonio González Puga by
  • Ramos Martin, Fernando
  • González Puga, Antonio [coaut.]
Material type: Text Text; Literary form: Not fiction
Publication details: México : CECSA, 1981
Availability: Items available for loan: Biblioteca General (1)Call number: 642.56 R175a.

El restaurante como empresa / Carlos Durón García by
  • Durón García, Carlos
Material type: Text Text; Literary form: Not fiction
Publication details: México : Trillas, 1989
Availability: Items available for loan: Biblioteca General (2)Call number: 658.008 T289t DUR-r, ...

Comer como Dios manda, good dining in México / Edición de Jorge DeÁngeli by
  • DeÁngeli, Jorge [ed.]
Material type: Text Text; Literary form: Not fiction
Publication details: México : Ediciones Culturales GDA, 1977
Availability: Items available for loan: Biblioteca General (1)Call number: 647.9572 C732c.

Breviario del comer americano / Paco Ignacio Taibo I. by
  • Taibo, Paco Ignacio, I
Material type: Text Text; Literary form: Not fiction
Publication details: México : Ediciones de Comunicación, 1985
Availability: Items available for loan: Biblioteca General (2)Call number: 647.9573 T129b, ...

Administración de servicios de alimentos / Charles E. Eshbach by
  • Eshbach, Charles E
Material type: Text Text; Literary form: Not fiction
Publication details: México : Limusa, 1983
Availability: Items available for loan: Biblioteca General (2)Call number: 658.9425 E75a, ...

Guía de servicios en restaurantes : calidad en los servicios / William B: Martín by
  • Martín, William B
Material type: Text Text; Literary form: Not fiction
Publication details: México : Trillas, 1991
Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 M378g.

Marketing creativo : para el servicio de comidas / William P. Fisher. by
  • Fisher, William P
Material type: Text Text; Literary form: Not fiction
Publication details: México : Trillas, 1989
Availability: Items available for loan: Biblioteca General (2)Call number: 658.809642 F537m, ...

Manual de administración para restaurantes.
Material type: Text Text; Literary form: Not fiction
Publication details: México : Secretaría de Turismo : Limusa, 1992
Availability: Items available for loan: Biblioteca General (1)Call number: 658.4 M294m.

Manual de contabilidad para restaurantes.
Material type: Text Text; Literary form: Not fiction
Publication details: México : Secretaría de Turismo : Limusa, 1992
Availability: Items available for loan: Biblioteca General (2)Call number: 657.837 M294m, ...

Manual de finanzas para restaurantes.
Material type: Text Text; Literary form: Not fiction
Publication details: México : Secretaría de Turismo : Limusa, 1992
Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 M294m.

Manual de operación para restaurantes.
Material type: Text Text; Literary form: Not fiction
Publication details: México : Secretaría de Turismo : Limusa, 1992
Availability: Items available for loan: Biblioteca General (2)Call number: 658.15938 M294m, ...

Manual de recursos humanos para restaurantes / Secretaría de Turismo.
Material type: Text Text; Literary form: Not fiction
Publication details: México : Secretaría de Turismo : Limusa, 1993
Availability: Items available for loan: Biblioteca General (1)Call number: 658.3764795 M294m.

Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Sutherland. by
  • Sutherland, Douglas
Material type: Text Text; Literary form: Not fiction
Publication details: México : Trillas, 1997
Availability: Items available for loan: Biblioteca General (2)Call number: 642.5 S966s, ...

Cómo dirigir con éxito un restaurante en los 90âs / Domenec Biosca. by
  • Biosca Vidal, Domenec
Material type: Text Text; Literary form: Not fiction
Publication details: México : Limusa : Grupo Noriega Editores, 1997
Availability: Items available for loan: Biblioteca General (2)Call number: 647.95 B616c, ...

1000 detalles que hay que cuidar en un hotel, un restaurante, un bar / Domenec Biosca. by
  • Biosca Vidal, Domenec
Material type: Text Text; Literary form: Not fiction
Publication details: México : Limusa : Grupo Noriega Editores, 1997
Availability: Items available for loan: Biblioteca General (2)Call number: 658.94794 B616m, ...

Control de costos de alimentos y bebidas I.
Material type: Text Text; Literary form: Not fiction
Publication details: México : Colegio Nacional de Educación Profesional Técnica, 1987
Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 C764c.

Restaurantería básica : administración del servicio de alimentos / Julia Reay. by
  • Reay, Julia
Material type: Text Text; Literary form: Not fiction
Publication details: México : Trillas, 1997
Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 R288r.

El restaurante como empresa / Carlos García Durón by
  • Durón García, Carlos
Edition: 2
Material type: Text Text; Literary form: Not fiction
Publication details: México : Trillas, 1998
Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 D9643r 1998.

El arte de servir en hoteles y restaurantes / Raúl MuñozOrtiz. by
  • Muñoz Ortiz, Raúl
Material type: Text Text; Literary form: Not fiction
Publication details: México : Diana, 1994
Availability: Items available for loan: Biblioteca General (2)Call number: 658.15937 M9716a, ...

Las cantinas : donde la palabra se humedece / Jorge Garibay Alvarez. by
  • Garibay Alvarez, Jorge
  • Dahlhaus, Dolores [fot.]
Material type: Text Text; Literary form: Not fiction
Publication details: México : Editores Asociados Mexicanos, 1998
Availability: Items available for loan: Biblioteca General (1)Call number: 394.13 G2321c.

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