1000 detalles que hay que cuidar en un hotel, un restaurante, un bar / Domenec Biosca.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 968-18-5321-0
- 658.94794 B616m
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Libro | Biblioteca General | Acervo General | 658.94794 B616m | 1 | Available | 97-5114 | ||
Libro | Biblioteca General | Acervo General | 658.94794 B616m | 2 | Available | 97-5115 |
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