Cómo dirigir con éxito un restaurante en los 90âs / Domenec Biosca.
Material type:
TextPublication details: México : Limusa : Grupo Noriega Editores, 1997Description: 170 pISBN: - 968-18-5287-7
- 647.95 B616c
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 647.95 B616c | 1 | Available | 97-5112 | ||
| Libro | Biblioteca General | Acervo General | 647.95 B616c | 2 | Available | 97-5113 |
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