Results of search for 'su:"RESTAURANTES, CAFETERÍAS, ETC.- ADMINISTRACIÓN"'

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		Administración de alimentos y bebidas / por Fernando Ramos Martin y Antonio González Puga by Ramos Martin, Fernando González Puga, Antonio [coaut.] Material type: Text; Literary form: Not fiction Publication details: México : CECSA, 1981 Availability: Items available for loan: Biblioteca General (1)Call number: 642.56 R175a. Place hold Add to cart (remove)
		El restaurante como empresa / Carlos Durón García by Durón García, Carlos Material type: Text; Literary form: Not fiction Publication details: México : Trillas, 1989 Availability: Items available for loan: Biblioteca General (2)Call number: 658.008 T289t DUR-r, ... Place hold Add to cart (remove)
		Administración de servicios de alimentos / Charles E. Eshbach by Eshbach, Charles E Material type: Text; Literary form: Not fiction Publication details: México : Limusa, 1983 Availability: Items available for loan: Biblioteca General (2)Call number: 658.9425 E75a, ... Place hold Add to cart (remove)
		Guía de servicios en restaurantes : calidad en los servicios / William B: Martín by Martín, William B Material type: Text; Literary form: Not fiction Publication details: México : Trillas, 1991 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 M378g. Place hold Add to cart (remove)
		Manual de administración para restaurantes. Material type: Text; Literary form: Not fiction Publication details: México : Secretaría de Turismo : Limusa, 1992 Availability: Items available for loan: Biblioteca General (1)Call number: 658.4 M294m. Place hold Add to cart (remove)
		Manual de operación para restaurantes. Material type: Text; Literary form: Not fiction Publication details: México : Secretaría de Turismo : Limusa, 1992 Availability: Items available for loan: Biblioteca General (2)Call number: 658.15938 M294m, ... Place hold Add to cart (remove)
		Cómo dirigir con éxito un restaurante en los 90âs / Domenec Biosca. by Biosca Vidal, Domenec Material type: Text; Literary form: Not fiction Publication details: México : Limusa : Grupo Noriega Editores, 1997 Availability: Items available for loan: Biblioteca General (2)Call number: 647.95 B616c, ... Place hold Add to cart (remove)
		1000 detalles que hay que cuidar en un hotel, un restaurante, un bar / Domenec Biosca. by Biosca Vidal, Domenec Material type: Text; Literary form: Not fiction Publication details: México : Limusa : Grupo Noriega Editores, 1997 Availability: Items available for loan: Biblioteca General (2)Call number: 658.94794 B616m, ... Place hold Add to cart (remove)
		Control de costos de alimentos y bebidas I. Material type: Text; Literary form: Not fiction Publication details: México : Colegio Nacional de Educación Profesional Técnica, 1987 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 C764c. Place hold Add to cart (remove)
		Restaurantería básica : administración del servicio de alimentos / Julia Reay. by Reay, Julia Material type: Text; Literary form: Not fiction Publication details: México : Trillas, 1997 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 R288r. Place hold Add to cart (remove)
		El restaurante como empresa / Carlos García Durón by Durón García, Carlos Edition: 2 Material type: Text; Literary form: Not fiction Publication details: México : Trillas, 1998 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 D9643r 1998. Place hold Add to cart (remove)
		100 ideas para atraer clientes a un restaurante / Domenec Biosca Vidal. by Biosca Vidal, Domenec Material type: Text; Literary form: Not fiction Publication details: México : Limusa, 2000 Availability: Items available for loan: Biblioteca General (2)Call number: 658.812 B6168c-i, ... Place hold Add to cart (remove)
		Administación de comedor y bar / María del Carmen Morfín Herrera. by Morfín Herrera, María del Carmen Material type: Text; Literary form: Not fiction Publication details: México : Trillas, 2001 Availability: Items available for loan: Biblioteca General (2)Call number: 647.95 M8463a, ... Place hold Add to cart (remove)
		Control de costos y gastos en los restaurantes / Francisco Cuevas D. by Cuevas D., Francisco Material type: Text; Literary form: Not fiction Publication details: México : Limusa, 2002 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 C9652c. Place hold Add to cart (remove)
		El restaurante como empresa / Carlos Durón García by Durón García, Carlos Edition: 3 Material type: Text; Literary form: Not fiction Publication details: México : Trillas, 2003 Availability: Items available for loan: Biblioteca General (2)Call number: 658.15937 D9643r 2003, ... Place hold Add to cart (remove)
		Administración de la empresa restaurantera / Armando Franco López by Franco López, Armando Material type: Text; Literary form: Not fiction Publication details: México : Trillas, 2004 Availability: Items available for loan: Biblioteca General (2)Call number: 658.15937 F8255a, ... Place hold Add to cart (remove)
		Marketing de restaurantes / Miguel Ángel Acerenza by Acerenza, Miguel Ángel Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: México : Trillas, 2004 Availability: Items available for loan: Biblioteca General (2)Call number: 658.15937 A173m, ... Place hold Add to cart (remove)
		Administración de comedor y bar / María del Carmen Morfín Herrera by Morfín Herrera, María del Carmen Edition: 2da ed. Publication details: México : Trillas, 2006 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 M8463a. Place hold Add to cart (remove)
		El plan de negocios para la industria restaurantera / Carlos Durón García by Durón García, Carlos Publication details: México : Trillas, 2006 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 D9643p. Place hold Add to cart (remove)
		El restaurante como empresa / Carlos Durón García by Durón García, Carlos Edition: 4a ed. Publication details: México : Trillas, 2008 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 D9643r 2008. Place hold Add to cart (remove)

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Your search returned 30 results.