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		Cómo dirigir con éxito un restaurante en los 90âs / Domenec Biosca. by Biosca Vidal, Domenec Material type: Text; Literary form: Not fiction Publication details: México : Limusa : Grupo Noriega Editores, 1997 Availability: Items available for loan: Biblioteca General (2)Call number: 647.95 B616c, ... Place hold Add to cart (remove)
		1000 detalles que hay que cuidar en un hotel, un restaurante, un bar / Domenec Biosca. by Biosca Vidal, Domenec Material type: Text; Literary form: Not fiction Publication details: México : Limusa : Grupo Noriega Editores, 1997 Availability: Items available for loan: Biblioteca General (2)Call number: 658.94794 B616m, ... Place hold Add to cart (remove)
		Cómo conseguir que los clientes repitan en la hostelería : a la conquista del cliente repetitivo / Domenec Biosca Vidal. by Biosca Vidal, Domenec Material type: Text; Literary form: Not fiction Publication details: México : Limusa, 2000 Availability: Items available for loan: Biblioteca General (2)Call number: 658.812 B6168c, ... Place hold Add to cart (remove)
		100 ideas para atraer clientes a un restaurante / Domenec Biosca Vidal. by Biosca Vidal, Domenec Material type: Text; Literary form: Not fiction Publication details: México : Limusa, 2000 Availability: Items available for loan: Biblioteca General (2)Call number: 658.812 B6168c-i, ... Place hold Add to cart (remove)

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