Results of search for 'ccl=su:"RESTAURANTES, CAFETERIAS"'

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		Las cantinas : donde la palabra se humedece / Jorge Garibay Alvarez. by Garibay Alvarez, Jorge Dahlhaus, Dolores [fot.] Material type: Text; Literary form: Not fiction Publication details: México : Editores Asociados Mexicanos, 1998 Availability: Items available for loan: Biblioteca General (1)Call number: 394.13 G2321c. Place hold Add to cart (remove)
		100 ideas para atraer clientes a un restaurante / Domenec Biosca Vidal. by Biosca Vidal, Domenec Material type: Text; Literary form: Not fiction Publication details: México : Limusa, 2000 Availability: Items available for loan: Biblioteca General (2)Call number: 658.812 B6168c-i, ... Place hold Add to cart (remove)
		Restaurantes y fondas : planeación, organización y control de empresas : elementos de análisis. Material type: Text; Literary form: Not fiction Publication details: México : Porrúa : Secretaría de Comercio y Fomento Industrial, 2000 Availability: Items available for loan: Biblioteca General (2)Call number: 658.022 R436r, ... Place hold Add to cart (remove)
		Diseño con luz en bares y restaurantes / Jill Entwistle. by Entwistle, Jill Material type: Text; Literary form: Not fiction Publication details: México : McGraw-Hill Interamericana, 2001 Availability: Items available for loan: Biblioteca General (2)Call number: 621.322572 E61d, ... Place hold Add to cart (remove)
		Administación de comedor y bar / María del Carmen Morfín Herrera. by Morfín Herrera, María del Carmen Material type: Text; Literary form: Not fiction Publication details: México : Trillas, 2001 Availability: Items available for loan: Biblioteca General (2)Call number: 647.95 M8463a, ... Place hold Add to cart (remove)
		Control de costos y gastos en los restaurantes / Francisco Cuevas D. by Cuevas D., Francisco Material type: Text; Literary form: Not fiction Publication details: México : Limusa, 2002 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 C9652c. Place hold Add to cart (remove)
		Operación y desarrollo del servicio a comensales, con base en la aplicación de estándares de calidad, seguridad e higiene. Material type: Text; Literary form: Not fiction Publication details: México : SEP, 2000 Availability: Items available for loan: Biblioteca General (4)Call number: 642.5 O61o , ... Place hold Add to cart (remove)
		El restaurante como empresa / Carlos Durón García by Durón García, Carlos Edition: 3 Material type: Text; Literary form: Not fiction Publication details: México : Trillas, 2003 Availability: Items available for loan: Biblioteca General (2)Call number: 658.15937 D9643r 2003, ... Place hold Add to cart (remove)
		Administración de la empresa restaurantera / Armando Franco López by Franco López, Armando Material type: Text; Literary form: Not fiction Publication details: México : Trillas, 2004 Availability: Items available for loan: Biblioteca General (2)Call number: 658.15937 F8255a, ... Place hold Add to cart (remove)
		Marketing de restaurantes / Miguel Ángel Acerenza by Acerenza, Miguel Ángel Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: México : Trillas, 2004 Availability: Items available for loan: Biblioteca General (2)Call number: 658.15937 A173m, ... Place hold Add to cart (remove)
		Administración financiera aplicada a restaurantes : teoría y práctica / [Gamaliel Ayala Brito, Betel Becerril Sánchez] by Ayala Brito, Gamaliel Becerril Sánchez, Betel [coaut.] Publication details: México : Instituto Mexicano de Contadores Públicos, 2005 Availability: Items available for loan: Biblioteca General (2)Call number: 657.837 A9731a, ... Place hold Add to cart (remove)
		Proyecto para el establecimiento del restaurante Piola México : plan de negocios / Marcela Ruiz Durán by Ruiz Durán, Marcela Publication details: México : M. Ruiz Durán, 2006 Dissertation note: Tesis (Maestría) -- Instituto Tecnológico Autónomo de México, México, 2006 Availability: Items available for loan: Biblioteca Legislativa (1)Call number: 658.04 R9342p. Place hold Add to cart (remove)
		Administración de comedor y bar / María del Carmen Morfín Herrera by Morfín Herrera, María del Carmen Edition: 2da ed. Publication details: México : Trillas, 2006 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 M8463a. Place hold Add to cart (remove)
		El plan de negocios para la industria restaurantera / Carlos Durón García by Durón García, Carlos Publication details: México : Trillas, 2006 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 D9643p. Place hold Add to cart (remove)
		El restaurante como empresa / Carlos Durón García by Durón García, Carlos Edition: 4a ed. Publication details: México : Trillas, 2008 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 D9643r 2008. Place hold Add to cart (remove)
		Grandes restaurantes : les étoiles de Paris Publication details: México : AM, 2003 Availability: Items available for loan: Biblioteca General (1)Call number: 647.954436 G7527g. Place hold Add to cart (remove)
		Administración del servicio de alimentos / Julia Reay by Reay, Julia Edition: 2a ed. Publication details: México : Trillas, 2008 Availability: Items available for loan: Biblioteca General (1)Call number: 658.15937 R288r 2008. Place hold Add to cart (remove)
		Manual de servicio de restaurante-bar / Ildefonso Denia Valera... [et al.] by Denia Valera, Ildefonso [coaut.] Edition: 2a ed. Publication details: México : Limusa, 2008 Availability: Items available for loan: Biblioteca General (1)Call number: 647.95 M2942m 2008. Place hold Add to cart (remove)
		La cocina de Teresa : un caso sobre alimentación, automatización y empleo / Mariano Martín Gordillo by Martín Gordillo, Mariano Publication details: Madrid [España] : Organización de Estados Iberoamericanos para la Educación, la Ciencia y la Cultura : Ministerio de Educación y Ciencia, 2005 Availability: Items available for loan: Biblioteca General (1)Call number: 647.95 M3793c. Place hold Add to cart (remove)
		Servicio de barra / Miguel Ángel Sánchez Maza, coord. by Sánchez Maza, Miguel Angel [coord.] Publication details: México : Limusa : Innovación y Cualificación, 2008 Availability: Items available for loan: Biblioteca General (1)Call number: 641.572 S4912s. Place hold Add to cart (remove)

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Your search returned 53 results.