Confectionery : from artisanal to technology / María Magdalena Ramírez Gómez, Norma Estela Orozco Sánchez
Publication details: Aguascalientes, Aguascalientes : Universidad Autónoma de Aguascalientes, 2016Edition: Third editionDescription: 301 p. : diagramas, fotografías, tablas ; 24 cmISBN:- 978-607-8523-05-4
- 664.153 R173313c 2016
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 664.153 R173313c 2016 | 1 | Available | 527364 | ||
| Libro | Biblioteca General | Acervo General | 664.153 R173313c 2016 | 2 | Available | 527365 |
Bibliografía: p. 299-301
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