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Confectionery : from artisanal to technology /

Ramírez Gómez, María Magdalena,

Confectionery : from artisanal to technology / María Magdalena Ramírez Gómez, Norma Estela Orozco Sánchez - Third edition - Aguascalientes, Aguascalientes : Universidad Autónoma de Aguascalientes, 2016 - 301 p. : diagramas, fotografías, tablas ; 24 cm.

Bibliografía: p. 299-301

ISBN: 978-607-8523-05-4

Subjects--Topical Terms:
Confitería
Tecnología de alimentos

Dewey Class. No.: 664.153 / R173313c 2016

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