La ciencia de los alimentos en la práctica / Salvador Badui Dergal
Publication details: México : Pearson Educación de México, 2012Description: xvi, 295 p. : ilISBN:- 978-607-32-0843-7
- 641.4 B1382c
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 641.4 B1382c | 1 | Available | 11-9873 |
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