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La ciencia de los alimentos en la práctica /

Badui Dergal, Salvador

La ciencia de los alimentos en la práctica / Salvador Badui Dergal - México : Pearson Educación de México, 2012 - xvi, 295 p. : il.

ISBN: 978-607-32-0843-7

Subjects--Topical Terms:
ALIMENTOS--CONSERVACIÓN

Dewey Class. No.: 641.4 B1382c

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