Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes / José Luis Feijoó, Mónica Laura García, María Claudia Degrossi
Material type:
TextPublication details: Buenos Aires [Arg.] : Lectorum-Ugerman ; México : Lectorum, 2009Description: 344 pISBN: - 978-987-1547-00-5 (Lectorum-Ugerman)
- 658.9164795 F297a
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 658.9164795 F297a | 1 | Available | 10-0843 |
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