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Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes /

Feijoó, José Luis

Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes / José Luis Feijoó, Mónica Laura García, María Claudia Degrossi - Buenos Aires [Arg.] : México : Lectorum-Ugerman ; Lectorum, 2009 - 344 p. - Temática Empresarial / Lectorum-Ugerman .

ISBN: 978-987-1547-00-5 (Lectorum-Ugerman)

Subjects--Topical Terms:
RESTAURANTES, CAFETERÍAS, ETC.--ADMINISTRACIÓN
ALIMENTOS Y BEBIDAS

Dewey Class. No.: 658.9164795 F297a

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