Tecnología de alimentos de origen animal : manual de prácticas / Abraham Villegas de Gante
Publication details: México : Trillas : Universidad Autónoma de Chapingo, 2009Edition: 2a edDescription: 184 pISBN:- 978-607-17-0042-1
- 664.9 V7333t 2009
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 664.9 V7333t 2009 | 1 | Available | 09-5593 |
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