Normal view MARC view ISBD view

Tecnología de alimentos de origen animal : manual de prácticas /

Villegas de Gante, Abraham,

Tecnología de alimentos de origen animal : manual de prácticas / Abraham Villegas de Gante - 2a ed. - México : Trillas : Universidad Autónoma de Chapingo, 2009 - 184 p.

ISBN: 978-607-17-0042-1

Subjects--Topical Terms:
TECNOLOGÍA DE ALIMENTOS

Dewey Class. No.: 664.9 V7333t 2009

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)