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Fundamentos de la ingeniería de alimentos /

Batty, J. Clair

Fundamentos de la ingeniería de alimentos / J. Clair Batty, Steven L. Folkman - México : CECSA, c1989 - 319 p.

ISBN: 968-26-0948-8

Subjects--Topical Terms:
ALIMENTOS--PRESERVACION--ESTUDIO Y ENSEÑANZA
ALIMENTOS--COMPOSICION--ESTUDIO Y ENSEÑANZA

Dewey Class. No.: 664 B336f

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