Manual elaboración de productos lácteos / Óscar Valencia Montes.
Material type: TextPublication details: Colima [Méx.] : Universidad de Colima, 2001Description: 73 pISBN:- 970-692-079-X
- 637.33 V1525m
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Libro | Biblioteca General | Acervo General | 637.33 V1525m | 1 | Available | 02-14899 | ||
Libro | Biblioteca General | Acervo General | 637.33 V1525m | 2 | Available | 03-18415 |
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