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Manual elaboración de productos lácteos /

Valencia Montes, Óscar

Manual elaboración de productos lácteos / Óscar Valencia Montes. - Colima [Méx.] : Universidad de Colima, 2001 - 73 p.

ISBN: 970-692-079-X

Subjects--Topical Terms:
INDUSTRIA LECHERA--PRODUCTOS DERIVADOS

Dewey Class. No.: 637.33 V1525m

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