Gestión de la calidad y riesgos en las cadenas agroalimentarias / eds. Brigitte Petersen ...[et al.]
Publication details: Texcoco, Estado de México : Colegio de Postgraduados, 2015Description: 413 p. : gráfico, diagrs. ; 25 cmISBN:- 978-607-715-276-7
- 363.8 G3932g 2014
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 363.8 G3932g 2014 | 2 | Available | 476449 | ||
| Libro | Biblioteca Legislativa | Acervo General | 363.8 G3932g 2014 | 1 | Available | 476448 |
Bibliografía : p. 393-410 e índice
DIC.15
DIC.15
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