El libro de oro de la cocina vegetariana / Ting Morris, Carla Bardi ; eds. Anne McRae, Marco Nardi ; Penny Doyle, introd. ; fot. Brent Parker Jones ; tr. Concepción O. de Jourdain y Laura Cordera
Language: Spanish Original language: English Publication details: Naucalpan, Estado de México : Advanced Marketing : Degustis, 2012Description: 608 p. : fot. col. ; 22 cmISBN:- 978-607-404-780-6
- 641.5636 M878l
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 641.5636 M878l | 2 | Available | 479286 |
Título original: The golden book of vegetarian food
Impreso en China
Incluye índice
ABR.16
ABR.16
There are no comments on this title.