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El libro de oro de la cocina vegetariana /

Morris, Ting

El libro de oro de la cocina vegetariana / Ting Morris, Carla Bardi ; eds. Anne McRae, Marco Nardi ; Penny Doyle, introd. ; fot. Brent Parker Jones ; tr. Concepción O. de Jourdain y Laura Cordera - Naucalpan, Estado de México : Advanced Marketing : Degustis, 2012 - 608 p. : fot. col. ; 22 cm.

Título original: The golden book of vegetarian food Impreso en China

Incluye índice

ISBN: 978-607-404-780-6

Subjects--Topical Terms:
COCINA VEGETARIANA

Dewey Class. No.: 641.5636 M878l

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