Manual básico para elaborar productos lácteos / Abraham Villegas de Gante, Armando Santos Moreno
Material type: TextPublication details: México : Trillas : Universidad Autónoma Chapingo, 2011Edition: 2a edDescription: 182 p. : ilISBN:- 978-607-17-0908-0 (Trillas)
- 637.14 V7333m 2011
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Libro | Biblioteca General | Acervo General | 637.14 V7333m 2011 | 1 | Available | 11-9647 |
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