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Introducción al análisis sensorial de los alimentos / J. Sancho, E. Bota, J.J. Castro by
- Sancho Valls, Josep
- Bota Prieto, Enrique [coaut.]
- Castro Martín, Juan José de [coaut.]
Material type:  Text; Literary form:
Not fiction
Publication details: México : Alfaomega Grupo Editor ; Barcelona [España] : Universitat de Barcelona, 2002
Availability: Items available for loan: Biblioteca General (1)Call number: 664.07 S2118i. Biblioteca Legislativa (1)Call number: 664.07 S2118i.
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El libro de la congelación / María Elena Eroza by
Material type: Text; Literary form:
Not fiction
Publication details: México : Martínez Roca, 2003
Availability: Items available for loan: Biblioteca General (2)Call number: 641.5 E71l, ...
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El derecho de alimentos / Froylan Bañuelos Sanchez by - Bañuelos Sanchez, Froylan
Material type: Text; Literary form:
Not fiction
Publication details: México : Sista, 1991
Availability: Items available for loan: Biblioteca Legislativa (1)Call number: 346.2 B2197d.
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FAO : los primeros 40 años
Material type: Text; Literary form:
Not fiction
; Audience:
General;
Publication details: Roma [Italia] : Organización de las Naciones Unidas : Food and Agriculture Organization, 1985
Availability: Items available for loan: Biblioteca Legislativa (1)Call number: 338.181 F218f 1985.
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