La química en el arte de cocinar : química descriptiva culinaria / Ana María Pérez Fierros.
Material type:
TextPublication details: México : Trillas : Escuela de Administración de Instituciones, 2003Edition: 3Description: 262 p. :ilISBN: - 968-24-6781-0
- 664.07 P4383q 2003
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 664.07 P4383q 2003 | 1 | Available | 03-7251 | ||
| Libro | Biblioteca General | Acervo General | 664.07 P4383q 2003 | 2 | Available | 03-7252 |
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