Química de los alimentos / Salvador Badui Dergal
Material type: TextPublication details: México : Pearson Educación, 1999Edition: 3Description: 648 p. :ilISBN:- 968-444-152-5
- 641.3 B1382q 1999
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Libro | Biblioteca General | Acervo General | 641.3 B1382q 1999 | 1 | Available | 00-16091 | ||
Libro | Biblioteca General | Acervo General | 641.3 B1382q 1999 | 2 | Available | 00-16092 |
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