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Química de los alimentos /

Badui Dergal, Salvador

Química de los alimentos / Salvador Badui Dergal - 3 - México : Pearson Educación, 1999 - 648 p. :il.

ISBN: 968-444-152-5

Subjects--Topical Terms:
ALIMENTOS--COMPOSICION
ALIMENTOS--CONSERVACION

Dewey Class. No.: 641.3 B1382q 1999

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