Alimentos fermentados indigenas de México / comps. Ma.del Carmen Wacher y Patricia Lappe.
Material type: TextPublication details: México : UNAM, Coordinación de la Investigación Científica, 1993Description: iv, 129 p. :ilISBN:- 968-36-3248-3
- 664 A411a
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Libro | Biblioteca General | Acervo General | 664 A411a | 1 | Available | 95-0199 | ||
Libro | Biblioteca General | Acervo General | 664 A411a | 2 | Available | 95-0200 |
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