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Alimentos fermentados indigenas de México /

Alimentos fermentados indigenas de México / comps. Ma.del Carmen Wacher y Patricia Lappe. - México : UNAM, Coordinación de la Investigación Científica, 1993 - iv, 129 p. :il.

ISBN: 968-36-3248-3

Subjects--Topical Terms:
FERMENTACION
ALIMENTOS--ANALISIS
ALIMENTOS--COMPOSICION

Dewey Class. No.: 664 A411a

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