Pulque, balché y pajauaru : en las bebidas y de los alimentos fermentados / Oswaldo Goncalves de Lima.
Material type:
TextPublication details: México : Fondo de Cultura Económica, 1990Description: 483 p. :ilISBN: - 968-16-3352-0
- 394.12 G6355p
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 394.12 G6355p | 1 | Available | 94-6337 |
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