Análisis químico de alimentos de Pearson / Harold Egan, Ronald S. Kirk y Ronald Sawyer.
Material type:
TextPublication details: México : Compañía Editorial Continental, 1988Description: 586 p. :ilISBN: - 968-26-0734-5
- 664.07 E28a
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 664.07 E28a | 1 | Available | 197615 | ||
| Libro | Biblioteca General | Acervo General | 664.07 E28a | 2 | Available | 197616 |
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