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Análisis químico de alimentos de Pearson /

Egan, Harold

Análisis químico de alimentos de Pearson / Harold Egan, Ronald S. Kirk y Ronald Sawyer. - México : Compañía Editorial Continental, 1988 - 586 p. :il.

ISBN: 968-26-0734-5

Subjects--Topical Terms:
ALIMENTOS--ANALISIS

Dewey Class. No.: 664.07 E28a

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