Guía esencial del queso = Essential guide of cheese
Language: Spanish, English Publication details: Naucalpan de Juárez, Estado de México : Numen : Advanced Marketing ; Barcelona, España : Editors ; 2018Description: 216 p. : fotografías ; 30 cmISBN:- 978-607-532-323-7 (México)
- 978-84-459-0959-1 (Ingles)
- 978-84-459-0958-4 (Español)
- Essential guide of cheese
- FOL 641.373 G9432g-e 2018
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Folios | 641.373 G9432g-e 2018 | 1 | Available | 519999 | ||
| Libro | Biblioteca General | Folios | 641.373 G9432g-e 2018 | 2 | Available | 520000 |
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