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Guía esencial del queso = Essential guide of cheese

Guía esencial del queso = Essential guide of cheese Essential guide of cheese - Naucalpan de Juárez, Estado de México : Barcelona, España : Numen : Advanced Marketing ; Editors ; 2018 - 216 p. : fotografías ; 30 cm.

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ISBN: 978-607-532-323-7 (México) 978-84-459-0959-1 (Ingles) 978-84-459-0958-4 (Español)

Subjects--Topical Terms:
Quesos
Libros de cocina

Dewey Class. No.: FOL 641.373 / G9432g-e 2018

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