Manual del puesto de cocinero preparación de alimento y bebidas 1 / Secretaría de Turismo
Material type:
TextPublication details: México : Secretaría de Turismo : Noriega, 1990Description: 194 pSubject(s): DDC classification: - 658.15937 M611m PUE-c
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 658.15937 M611m PUE-c | 1 | Available | 92-1463 |
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