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Introducción a la bioquímica de los alimentos / Z. Berk y J. B. S. Braverman

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Material type: Text

TextPublication details: México : El Manual Moderno, 1980Description: xii, 358 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Biblioteca General	Acervo General	574.192 B51521		1	Available		144117

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