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Introducción a la bioquímica de los alimentos /

Berk, Z.

Introducción a la bioquímica de los alimentos / Z. Berk y J. B. S. Braverman - México : El Manual Moderno, 1980 - xii, 358 p.

Subjects--Topical Terms:
QUÍMICA BIOLÓGICA
ALIMENTOS--COMPOSICIÓN

Dewey Class. No.: 574.192 B51521

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