Nuevas tendencias en ciencia y tecnología de alimentos : tópicos selectos / Universidad de Sonora
Publication details: México : Trillas : Universidad de Sonora, 2012Description: 426 pISBN:- 978-607-17-1112-0
- 664.024 U587n
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 664.024 U587n | 1 | Available | 12-4822 |
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