Diccionario internacional de la gastronomía / Guido Gómez de Silva, comp.
Publication details: México : Fondo de Cultura Económica, 2010Edition: 2a edDescription: ix, 262 pISBN:- 978-607-16-0237-4
- REF 641.5903 D5454d
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Libro | Biblioteca General | Referencia | 641.5903 D5454d | 1 | Available | 10-6578 |
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