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Diccionario internacional de la gastronomía /

Diccionario internacional de la gastronomía / Guido Gómez de Silva, comp. - 2a ed. - México : Fondo de Cultura Económica, 2010 - ix, 262 p. - Tezontle .

ISBN: 978-607-16-0237-4

Subjects--Topical Terms:
GASTRONOMÍA--DICCIONARIOS

Dewey Class. No.: REF 641.5903 D5454d

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