Deshidratación de alimentos / María Luisa Colina Irezabal
Publication details: México : Trillas : Universidad Autónoma Metropolitana-Iztapalapa, 2010Description: 215 p. : ilISBN:- 978-607-17-0401-6
- 664.0284 C6964d
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Libro | Biblioteca General | Acervo General | 664.0284 C6964d | 1 | Available | 10-2013 |
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