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Deshidratación de alimentos /

Colina Irezabal, María Luisa

Deshidratación de alimentos / María Luisa Colina Irezabal - México : Trillas : Universidad Autónoma Metropolitana-Iztapalapa, 2010 - 215 p. : il.

ISBN: 978-607-17-0401-6

Subjects--Topical Terms:
ALIMENTOS DESHIDRATADOS
CONSERVACIÓN DE ALIMENTOS

Dewey Class. No.: 664.0284 C6964d

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