Tecnología de carnes : elaboración y preservación de productos cárnicos / Isabel Guerrero Legarreta y Mario Ricardo Arteaga Martínez
Material type:
TextPublication details: México : Trillas ; UAM, 1990Description: 94 pSubject(s): DDC classification: - 664.9 G934t
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca General | Acervo General | 664.9 G934t | 1 | Available | 91-0795 | ||
| Libro | Biblioteca General | Acervo General | 664.9 G934t | 2 | Available | 91-0796 |
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