La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación / Kurt Unger y Viviane Márquez
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- 664.024 U57t
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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Libro | Biblioteca General | Acervo General | 664.024 U57t | 1 | Available | 154397 | ||
Libro | Biblioteca General | Acervo General | 664.024 U57t | 2 | Available | 154398 |
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