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Técnicas para procesamiento y control de calidad de los alimentos / María Virginia Fernández Ramírez, Rosalina Ramírez Olivas, María Isabel Tapia López

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Publication details: Hermosillo [Méx.] : UniSon, 2004Description: 90 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
Libro	Biblioteca Legislativa	Acervo General	664.07 F3637t		1	Available		05-8557

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