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Técnicas para procesamiento y control de calidad de los alimentos /

Fernández Ramírez, María Virginia

Técnicas para procesamiento y control de calidad de los alimentos / María Virginia Fernández Ramírez, Rosalina Ramírez Olivas, María Isabel Tapia López - Hermosillo [Méx.] : UniSon, 2004 - 90 p. - Textos Académicos ; 29 .

ISBN: 970-689-145-5

Subjects--Topical Terms:
ALIMENTOS
CONTROL DE CALIDAD

Dewey Class. No.: 664.07 F3637t

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