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Aspectos nutricionales y sensoriales de vegetales frescos cortados

Aspectos nutricionales y sensoriales de vegetales frescos cortados - México : Trillas : Universidad Autónoma de Ciudad Juárez, 2009 - 419 p. : il.

ISBN: 978-607-17-0414-6

Subjects--Topical Terms:
ALIMENTOS--ANÁLISIS
LEGUMBRES--PRESERVACIÓN

Dewey Class. No.: 664.8 A8386a

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