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Calidad y clasifición comercial de la carne /

Calidad y clasifición comercial de la carne / Agustín Ramírez Álvarez, coord. - Guadalajara [Méx.] : Universidad de Guadalajara, Centro Universitario de Ciencias Biológicas y Agropecuarias, 2006 - 85 p. : il.

ISBN: 970-27-0836-2

Subjects--Topical Terms:
CARNE--INDUSTRIA Y COMERCIO

Dewey Class. No.: 664.9 C1531c

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