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Química de los alimentos /

Badui Dergal, Salvador

Química de los alimentos / Salvador Badui Dergal - 4a. ed. - Naucalpan [Méx.] : Pearson Educación de México, 2006 - xvii, 716 p.

ISBN: 970-26-0670-5

Subjects--Topical Terms:
ALIMENTOS--COMPOSICIÓN
ALIMENTOS--CONSERVACIÓN

Dewey Class. No.: 641.3 B1382q 2006

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