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Introducción al análisis sensorial de los alimentos /

Sancho Valls, Josep

Introducción al análisis sensorial de los alimentos / J. Sancho, E. Bota, J.J. Castro - México : Alfaomega Grupo Editor ; Barcelona [España] : Universitat de Barcelona, 2002 - 336 p. :il.

ISBN: 970-15-0767-3 (Alfaomega). -- 84-8338-052-8 (Universitat de Barcelona)

Subjects--Topical Terms:
ALIMENTOS--ANALISIS

Dewey Class. No.: 664.07 S2118i

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