| 000 | 01231 a2200337 4500 | ||
|---|---|---|---|
| 035 | _a299118 | ||
| 005 | 20230113081759.0 | ||
| 998 |
_aHCUELLAR _b20160408 _cBGMAU _d20160803 _zjanium |
||
| 008 | 160408s2012 mx o gr 001 0 spa d | ||
| 020 | _a978-607-404-780-6 | ||
| 040 |
_aMX-MxCDU _bspa _cMX-MxCDU |
||
| 041 | 1 |
_aspa _heng |
|
| 082 | 0 | 4 | _a641.5636 M878l |
| 100 | 1 | _aMorris, Ting | |
| 245 | 1 | 3 |
_aEl libro de oro de la cocina vegetariana / _cTing Morris, Carla Bardi ; eds. Anne McRae, Marco Nardi ; Penny Doyle, introd. ; fot. Brent Parker Jones ; tr. Concepción O. de Jourdain y Laura Cordera |
| 260 |
_aNaucalpan, Estado de México : _bAdvanced Marketing : _bDegustis, _c2012 |
||
| 300 |
_a608 p. : _bfot. col. ; _c22 cm. |
||
| 500 | _aTítulo original: The golden book of vegetarian food | ||
| 500 | _aImpreso en China | ||
| 504 | _aIncluye índice | ||
| 590 | _aABR.16 | ||
| 598 | _aABR.16 | ||
| 650 | 4 | _aCOCINA VEGETARIANA | |
| 700 | 1 |
_aBardi, Carla, _ecoaut. |
|
| 700 | 1 |
_aMcRae, Anne, _eed. |
|
| 700 | 1 |
_aNardi, Marco, _eed. |
|
| 700 | 1 |
_aDoyle, Penny, _eintrod. |
|
| 700 | 1 |
_aJourdain, Concepción O. de, _etr. |
|
| 700 | 1 |
_aCordera, Laura, _etr. |
|
| 700 | 1 |
_aJones, Brent Parker, _efot. |
|
| 999 |
_c317008 _d317008 |
||