| 000 | 00885 a2200229 4500 | ||
|---|---|---|---|
| 035 | _a326902 | ||
| 005 | 20221118075408.0 | ||
| 998 |
_aBARRON_ADQ _b20190830 _cROSALIA _d20191129 _zjanium |
||
| 008 | 190903s2016 mx ao gr 000 0 eng d | ||
| 020 | _a978-607-8523-05-4 | ||
| 040 |
_aMX-MxCDU _bspa _cMX-MxCDU |
||
| 082 | 0 | 4 |
_a664.153 _bR173313c 2016 |
| 100 | 1 |
_aRamírez Gómez, María Magdalena, _eautor |
|
| 245 | 1 | 0 |
_aConfectionery : _bfrom artisanal to technology / _cMaría Magdalena Ramírez Gómez, Norma Estela Orozco Sánchez |
| 250 | _aThird edition | ||
| 260 |
_aAguascalientes, Aguascalientes : _bUniversidad Autónoma de Aguascalientes, _c2016 |
||
| 300 |
_a301 p. : _bdiagramas, fotografías, tablas ; _c24 cm. |
||
| 504 | _aBibliografía: p. 299-301 | ||
| 650 | 1 | 4 | _aConfitería |
| 650 | 2 | 4 | _aTecnología de alimentos |
| 700 | 1 |
_aOrozco Sánchez, Norma Estela, _eautor |
|
| 999 |
_c300687 _d300687 |
||